Cooking with Meaghan: Spinach Quiche

Because it’s April and I’d like to stay healthy (plus I’m just tired of frozen pizza), I’m taking up cooking again.

Tonight, spinach quiche (courtesy of Rachel and smitten kitchen).

Lessons learned:
1. Green onions aren’t round!
2. Not all ingredients are listed in the ingredients list. Do what you learned in elementary school: always read the directions first.
3. Quiche can still taste good without a crust – just use a greased dish.
4. Cream cheese is hard to blend, but try – even though the large chunks in the finished product don’t taste all that bad.
5. Home cooking –> pride in your dinner.

Overall, I highly recommend this recipe!

Advertisements

1 Comment

Filed under Cooking with Meaghan

One response to “Cooking with Meaghan: Spinach Quiche

  1. Pingback: $35 for a 90-Minute In-Home Private Cooking Lesson from The Accommodating Cook - Koream Deals

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s